Krystal Long introduced this dip to us years ago, and we keep going back for more. It has been one of our holiday menu items ever since. I’m sure there are plenty of us that would prefer we served this more often.

Ingredients

8 ounces cream cheese

1/2 cup brown sugar

1/4 cup white sugar

1 teaspoon vanilla

1 package of toffee pieces (usually about 12 ounces and found in the baking section)

Beat together first four ingredients. Stir in toffee pieces. Chill and serve with sliced apples. Smile.